Variety of Tastes: Types of Coffee in Spain

Coffee is an integral part of life in Spain, and local coffee shops are where people come together to enjoy a variety of flavors of this aromatic beverage. From traditional coffee to modern experiments, Spain offers a wealth of different types of coffee to satisfy every caffeine lover's tastes.



Café Solo

The start of a journey through Spanish coffee flavors begins with Café Solo, or black coffee. It's a simple, classic coffee, served in a small cup that concentrates the intensity of coffee flavor. It is ideal for those who appreciate a strong and robust coffee flavor.



Café Americano

For those who prefer a more mellow taste, Café Americano is an ideal choice. It is black coffee diluted with hot water, which gives a its milder flavor, while retaining its pronounced caffeine.



Café con Leche

Café con Leche is a Spanish classic - coffee with milk. The proportion of coffee to milk varies according to taste, and the result is a mild, creamy flavor. It's a popular choice for breakfast, when the mixture of coffee and milk pairs perfectly with toast and croissants.



Cortado

For those who appreciate the intensity of coffee flavor but want to temper it, Cortado is an excellent choice. It is a black coffee with a touch of milk, which gives it a balance between the strong flavor and the softness of the milk.



Carajillo

Carajillo is a unique coffee experience that pairs coffee with a strong alcohol, usually brandy or cognac. It is a drink that is ideal for those who want to add a touch of fine liquor to their coffee pleasure.



Café Bombón

Café Bombón is a sweet feast for the palate. It's coffee served with an equal amount of condensed milk, creating a thick, sweet blend. It's the perfect choice for lovers of sweet coffees with a hint of caramel flavor.



Café Mocha

Café Mocha is inspired by classic chocolate coffee, but in a Spanish style. It's a blend of espresso, milk and chocolate, sometimes served with whipped cream on top. It's a great choice for those who want a combination of coffee intensity and chocolate mellowness.



Café Helado

On hot days, there's nothing better than Café Helado, or ice coffee. It's usually an espresso, served on ice and often with the addition of milk. The perfect option for cooling down while enjoying the intense flavor of coffee.



Café Asiático: Cartagena in a Cup

In the region of Murcia, more specifically in charming Cartagena, a culinary gem combining tradition and taste has been created: Café Asiático. Unlike its Asian namesake, this feast is a tribute to the local flavors and creativity of the people of Murcia. Each sip of this coffee is a journey through layers of flavors, from the intensity of the coffee to the sweetness of the condensed milk, with a hint of heat from the liqueur and the softness of the milk. Lemon zest and cinnamon add freshness and aroma, completing the sensory experience.

This unique coffee, native to Cartagena, can also be enjoyed at home by preparing a according to. the following recipe:

Ingredients:
• Espresso (solo coffee)
• Condensed milk
• Liqueur 43 or brandy (half a small glass)
• Milk
• Grated or sliced lemon peel
• Cinnamon

Preparation:

• Start with a well-made espresso, or solo coffee, which will become a solid base for this drink.

• In a special Asiático Coffee glass, gently pour condensed milk into the bottom, creating a sweet and thick layer.

• Add half a small glass of 43 liqueur or brandy, giving this drink a distinctive flavor that elevates the coffee experience to a new level.

• Top off the glass with a little milk, creating harmony between the intensity of the coffee and the softness of the milk.

• To accentuate the presentation and add a citrus note, sprinkle with lemon zest or place thin slices on top.

• Finish the masterpiece with a pinch of cinnamon, adding more than a flavor, but also an irresistible aroma.

• Asiático coffee not only delights the palate, but also tells a story of creativity and respect for local ingredients. A gem in every sip!

Summary

Spanish cafes are true laboratories of taste, where traditional coffee brewing methods are mixed with modern experiments. Whether you prefer intense black coffee or more delicate combinations with milk, Spain offers a wealth of flavors that will satisfy even the most discerning coffee lover. It's worth immersing yourself in this cultural journey and discovering how diverse the flavors of coffee in Spain can be.