Christmas in Spain is a special time where family traditions, culture and culinary experiences create a unique atmosphere. Fascinated by the spirit of the festive season, Spaniards practise a number of customs that make the period special.
La Nochebuena: Spanish Christmas Eve
In Spain, the holidays begin with Christmas Eve, known as "La Nochebuena". This is a time when families gather together around a rich table to enjoy a meal together. Traditionally, dishes such as "Pavo Trufado de Navidad" (turkey stuffed with truffles) are eaten, and the evening takes on a special meaning with the communal consumption of "Cava" (Spanish champagne) and "Sidra" (cider).
El Gordo: Christmas Lottery
The Loteria de Navidad, also known as El Gordo, is an integral part of the Christmas preparations. Spaniards eagerly await the draw, which takes place on 22 December. Buying tickets, sharing them with loved ones and participating in this huge lottery becomes part of a family tradition, and winning can bring joy and surprises in the midst of Christmas.
During the festive season, it is impossible to miss turon, a delicious treat that is an important part of Christmas culinary pleasures in Spain. Turrón is a type of nougat, made from honey, almonds and egg white. It comes in different varieties, both soft and crumbly, and its sweet taste is an essential part of Christmas tables. Spaniards share it with their guests by giving small boxes as Christmas gifts.
The tradition of eating turon has its roots in medieval Arab cuisine, and today it is an integral part of Spain's culinary heritage. Eating turon is associated with pleasant moments spent with loved ones and the preservation of family warmth at Christmas.
Christmas in Spain is therefore not only a time for joyful family gatherings, but also an opportunity to celebrate unique traditions and savour the unique taste of turon. This combination of festive atmosphere, traditions and exquisite flavours makes Christmas in Spain a time full of magic and unforgettable experiences.
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