Spanish cider, known as “sidra,” is a drink with deep roots in the traditions and culture of Asturias and the Basque Country. It is not only a drink, but also a symbol of local identity and tradition. In this article, we will take a closer look at the history of Spanish cider, its unique flavor characteristics, as well as how it is served and its importance in Spanish culture.

History and Tradition

The history of cider in Spain dates back to ancient times. The first references to cider production appear as early as in the chronicles of Roman times. However, it was in the Middle Ages that cider became an integral part of the culture and traditions of Asturias and the Basque Country.

Asturias, a region in the north of Spain, is particularly known for its cider production. In this region, apple growing and cider production have become an important part of economic and social life. In cities such as Gijón and Oviedo, cider is not just a drink, but an integral part of local festivals and rituals.

Taste and Characteristics

Spanish cider is different from its European counterparts. Its taste is more dry, often with sour and tart notes. It is not as sweet as English or French ciders, which makes it unique.

The color of the cider is usually light golden, and its aroma is reminiscent of fresh apples with a slight hint of wild fruit. The texture of the cider is slightly effervescent, which adds to its freshness.

Method of Serving

Serving cider in Spain is a true ritual. Traditionally, cider is served in tall, wide glasses, and is poured from a great height so that the drink “breaks up” the against the walls of the glass and released its aroma. This process is called “escanciado.” In many sidrerías (local cider bars) in Asturias, you can see specially trained waiters performing this ritual with extreme precision.

Cider in Culture

Cider plays an important role in the social and cultural life of Asturias and the Basque Country. It is an integral part of local festivals, such as the Fiesta de la Sidra Natural in Gijón. During these events, locals and tourists have the opportunity to taste different types of cider, participate in competitions for the best cider pour, and attend numerous games and concerts.

How to Choose a Good Spanish Cider?

When choosing Spanish cider, there are several aspects to consider:

• Region: the best cider comes from Asturias and the Basque Country. You should look for products labeled “Sidra de Asturias” or “Sidra Natural.”
• Type of Apple: High-quality cider is made from local apple varieties, which give it a unique taste and aroma.
• Production Process: Traditional cider is naturally fermented and non-carbonated. Avoid products that are artificially carbonated or contain flavorings.

Spanish cider is not just a drink, but a true culinary and cultural experience. Whether you drink it at a festival in Asturias or enjoy it in a chiringuito on the beach or at home, it always brings with it a piece of Spanish tradition and taste. May each sip of cider bring you joy and allow you to feel the atmosphere of the Spanish regions from which it comes.

Salud!