When the sun is beating down and the temperature doesn’t drop below 30 degrees, Spaniards reach for something simple, light, and refreshing: Tinto de Verano. This popular drink, made with red wine and sparkling water, is a true southern classic—a less formal cousin to sangria, loved by locals and tourists alike.

What exactly is Tinto de Verano?

Literally translated, "tinto de verano" means "summer red (wine)." It’s a simple cocktail that originated in Andalusia—the land of heat and siestas. It consists of red wine and a carbonated lemon drink or a sweet lemonade-type beverage, usually in a 1:1 ratio. Sometimes a slice of lemon or orange is added, and the drink is served over ice.

Sangría? No, thanks—I'll have a Tinto

Many tourists confuse tinto de verano with sangria—both drinks have a similar base, but they differ significantly:

Spaniards consider sangria to be something “for show,” more for guests. Tinto de verano is an everyday, casual, inexpensive, and light drink—perfect for lunch, dinner, or getting together with friends.

Why should you try it?

• Light and refreshing—doesn't weigh you down in the heat
• Quick to prepare – no hassle
• Cheaper than sangría—perfect for larger gatherings
• Low alcohol content—so it doesn't make you sluggish, but it's pleasantly relaxing
• Spanish to the core—like siesta and tapas

Where can you find the best Tinto?

• In tapas bars in Málaga, Seville, Valencia, or Madrid—in almost every neighborhood,
• At the beach – served in a plastic cup with ice,
• At home – Spaniards often keep bottles of tinto in the fridge and pour the wine directly into a glass.

Interestingly, in Spanish stores you can find ready-to-drink tinto de verano in bottles or cans—often with added fruit flavors.

Tinto de Verano: More Than Just a Drink

Tinto embodies the Spanish approach to life—simplicity, relaxation, and taking things easy. It’s not about perfection, but about the moment: sunshine, laughter, friends, and something delicious in a glass. The perfect drink for a patio, balcony, or picnic.

Try it once, and you'll come back to it every summer. Tinto de Verano—a Spanish vacation in a glass.

Fun fact:

In some regions of Spain, tinto de verano is sometimes referred to locally as “un Rioja con gaseosa”—especially when it’s made with red wine from the La Rioja region. It’s a local way to “lighten up” a classic wine during hot weather, without compromising the wine’s integrity!

Recipe for Tinto de Verano (Homemade Version)

Ingredients (for 2 glasses):

• 200 ml of red wine (preferably a young table wine, such as Tempranillo),
• 200 ml of lemon-flavored carbonated soda (e.g., Sprite, 7Up, Fanta Limón, La Casera),
• ice cubes,
• a slice of lemon or orange for garnish (optional),

Preparation:

• Fill the glasses halfway with ice.
• Pour equal parts red wine and sparkling water.
• Stir gently.
• Garnish with a slice of citrus. Done.

Tip: If the wine is full-bodied or dry, add a splash of orange juice or a few drops of liqueur, such as Cointreau, for a slightly fruity note.